Surprise Me!

3 Puff Pastry Recipes | Inspired Entertaining

2017-10-15 4 Dailymotion

Watch How to Host on The Design Network Here: \r<br>*Brand New* 30 Days of Smoothies eBook available now: \r<br>Today Im making 3 incredible puff pastry recipes that are perfect for brunch! \r<br>\r<br>Click here to SUBSCRIBE: \r<br>3 Gluten Free Breakfast Recipes: \r<br>3 Mason Jar Desserts: \r<br>\r<br>Frequently Used & Favorite Items: \r<br>\r<br>Purchase my eBooks here:\r<br>Healthy Meal Plan 2017 eBook Available Now: \r<br>*eBOOK BUNDLE* | All three Meal Prep Made Easy eBooks for only *$12.99*: \r<br>*NEW* 30 Days of Smoothies: \r<br>Meal Prep Made Easy eBook | Menus 1-6: \r<br>Meal Prep Made Easy eBook | Menus 7 -12: \r<br>Meal Prep Made Easy eBook | Menus 13 -18: \r<br>Dinner Made Easy: \r<br>5 Weeks of Healthy Meal Prep: \r<br>Made with Love Holiday Recipes: \r<br>\r<br>Facebook: \r<br>Twitter: \r<br>Instagram: \r<br>Pinterest: \r<br>Blog: \r<br>Google+: \r<br>\r<br>Fruity Pinwheels\r<br>2 sheets puff pastry dough\r<br>1 can pie filling\r<br>1 8oz package cream cheese, room temperature\r<br>1/3 cup sugar\r<br>1 egg\r<br>1 tbsp water\r<br>\r<br>Preheat oven to 400°F.\r<br>In a stand mixer or with a hand beater, beat cream cheese and sugar until they are smooth. \r<br>Transfer to a zipper bag and set aside.\r<br>Transfer cherry pie filling into a zipper bag and set aside.\r<br>On a well-floured surface, roll out each sheet of puff pastry and cut it into 9 squares.\r<br>Transfer the squares to parchment-lined baking sheets.\r<br>Make a one inch cut on each corner of each square.\r<br>Cut the tip from both zipper bags.\r<br>Place a dollop of cream cheese filling and a dollop of cherry pie filling in the centre of each square.\r<br>Pull one side of each corner into the centre of the square to create a pinwheel.\r<br>In a small bowl whisk one egg and one tablespoon of water.\r<br>Brush the tops of each pinwheel with the egg wash.\r<br>Bake at 400°F for 15 minutes or until the tops of each pinwheel are\r<br>golden.\r<br>Enjoy!\r<br>\r<br>Pesto & Roasted Red Pepper Pinwheels\r<br>1 sheet puff pastry dough\r<br>¾ cup goat cheese OR cream cheese, room temperature\r<br>¼ cup pesto \r<br>¼ cup roasted red peppers, finely chopped\r<br>1 egg\r<br>1 tbsp water\r<br>\r<br>Preheat oven to 400°F.\r<br>In a small bowl beat goat cheese and pesto together until they are well combined.\r<br>On a well-floured surface, roll out each sheet of puff pastry.\r<br>Spread goat cheese mixture over the entire sheet, leaving just one inch so the dough will seal.\r<br>Spread roasted red pepper evenly over the goat cheese mixture.\r<br>Starting from the bottom, carefully roll the dough.\r<br>Place the rolled dough into the refrigerator to chill for 15-20 minutes before cutting.\r<br>Using a sharp serrated knife, cut the dough into ¼ inch pinwheels and place them on a parchment lined baking sheet.\r<br>In a small bowl whisk one egg and one tablespoon of water.\r<br>Brush the tops of each pinwheel with the egg wash.\r<br>Bake at 400°F for 14-18 minutes or until the tops of each pinwheel are\r<br>golden.\r<br>Enjoy!\r<br>\r<br>Cinnamon Twists\r<br>For the twists:\r<br>2 sheets puff pastry dough\r<br>¼ cup sugar\r<br>1 tsp cinnamon\r<br>1 egg\r<br>1 tbsp water\r<br>\r<br>For the glaze:\r<br>1 cup icing sugar\r<br>1-2 tbsp milk\r<br>½ tsp vanilla extr\r<br>\r<br>Preheat oven to 400°F.\r<br>In a small bowl mix sugar and cinnamon together until they are well combined.\r<br>On a well-floured surface, roll out each sheet of puff pastry.\r<br>Using a pastry brush, brush the entire surface with egg wash.\r<br>Sprinkle cinnamon sugar over the buttered surface. \r<br>Using a pizza cutter, cut the dough into 1 inch strips.\r<br>Grab the ends of each strip and twist the dough.\r<br>Place each twist on a parchment-lined baking sheet.\r<br>In a small bowl whisk one egg and one tablespoon of water.\r<br>Brush the tops of each twist with the egg wash.\r<br>Bake at 400°F for 12-14 minutes or until they are golden.\r<br>In a small bowl whisk icing sugar, milk and vanilla extr.\r<br>Serve twists with glaze for dipping.\r<br>Enjoy!\r<br>\r<br>*SOME links provided above are affiliate links

Buy Now on CodeCanyon